Variety
Galega

Profile
Fresh olive oil, with a nice balance between fruity and ripe aromas.

Production
Careful selection of the fruits before the extraction. Washing and removing leaves, followed by cold extraction, in an ecological mill of two phases, with controlled temperature, without exceeding 26ºC.

Physical/Chemical Characteristics
Acidity: < 0,2%
Peroxide value: < 15 mEq=2/kg
 

Tasting Note

Bright, clear colour green with yellow tones. Soft and sweet aroma with fragances of fresh tomato and spices. The palate brings out dry fruits, particularly almonds. A touch of spicy and bitter, that are mixed with the sweetness of the oil. An end of pleasant mouth.