Suggested Consumption

Deserts and cheese.

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QUINTA BREJINHO DA COSTA

MOSCATEL

Varieties

Moscatel Roxo

 

Enology

Wine produced with grapes harvested and selected manually, going immediately to the winery, where they will macerate in deposits for five long months together with a brandy wine. Minimum stage of 5 years in old French oak barrels. 

 

Physical/Chemical characteristics
Alcohol: 17,5% (v/v)
Volatil Acidity: 0,32 g/l
Total Acidity: 5,9 g/l
pH: 3,20 

  Tasting note

With an intense topaz colouration, with greenish reflections. Aromatically it is extraordinary the complexity and power of the aromas due to its evolution, denoting dried fruits, roses, rosemary and honey. In the mouth it’s a unctuous muscatel and at the same time fresh, long and of great quality.

 

 

Suggested Consumption

Deserts and cheese.

Recommend Share