Varieties
Alicante Bouchet, Touriga Nacional and Touriga Franca

Enology

Wine produced with grapes harvested and selected manually, taken immediately to the wine cellar where they were gently pressed in a way to preserve all varietal aromas.
The alcoholic fermentation took place in stainless steel vats with controlled temperature between 24ºC and 26ºC, in order to preserve the full elegance and aromatic characteristics.

Physical/Chemical Characteristics
Alcohol: 14,5% (v/v)
Volatil Acidity: 0,36 g/L
Total Acidity: 5,5 g/L
pH: 3,4

Tasting Note

Painted of an expressive and intense ruby. It brings alive and cheers our olfactive memories of vegetable balsamic aromas and ripe red fruits. It begins deep and powerful, ending with such an elegance that only a red wine born by the sea makes us feel such a sublime sensation.