Olive oil and vinegar

Test results

Bright, clear greenish color with yellow tones. Soft and sweet aroma, with fragrances of fresh tomato and spices.
In the mouth the dried fruits stand out, namely the almonds. A touch of spicy and bitter, which mix with the sweetness of the olive oil. A pleasant aftertaste.

Consumption Suggestion

Ideal to serve raw, with intense dishes, or simply to spread on a slice of toasted bread with a little fleur de sel.

Ingredients

Galician olives

Profile

Fresh olive oil, with a pleasant balance between fruity and ripe aromas.

Production

Careful selection of the fruits before starting the extraction. Washing and defoliation, followed by cold extraction, in an ecological two-phase mill, with controlled temperature, never exceeding 26ºC.

Volume

500ml

Consumption Suggestion

Cider vinegar is known for its health benefits. It gives an exquisite aroma and flavor to your salads, sauces and marinades.

Ingredients

Apple

Production

It is a vinegar produced from the alcoholic beverage resulting from the fermentation of apple juice, cider. This vinegar has 5% acidity.

Volume

200ml