Harvest
RED / WHITE / ROSÉ
It ferments in stainless steel vats, with very controlled temperatures. It is bottled young so as not to lose its aromatic qualities and minerality. Its distinct acidity prolongs the taste and pleasure of the tasting, making it desirable for countless gastronomic combinations.
Selection
red / white
Booking
RED / WHITE
It ferments in stainless steel vats, with very controlled temperatures. It is bottled young so as not to lose its aromatic qualities and minerality. Its distinct acidity prolongs the taste and pleasure of the tasting, making it desirable for countless gastronomic combinations.
Monovarietals
red / white
These wines are the expression of grape varieties with unique characteristics, well-adapted to the place of origin. The combination of natural factors – such as geology, topology and climate – is joined by the interpretation and art of our winemaker. The winemaker strongly believes in the varieties he brought to the Quinta, aiming to achieve quality wines that demonstrate the uniqueness of each one, in its terroir, presenting natural flavors and aromas.
Nature Wine
red / white
From the vineyard comes the environmental balance, guaranteed by the ecosystem that surrounds it, gradually, reasons why the Quinta has been eliminating the use of herbicides, pesticides and other pollution agents, looking for the path to a more sustainable agriculture. From the vineyard came the mixture of autochthonous varieties, according to Organic production. These are wines that reflect the characteristics of the vineyard and carefully selected grape varieties, vinified in ancient clay amphorae, an ancestral technique brought to Portugal by the Romans. Natural wines that translate a direct, authentic and vibrant profile, without the addition of yeasts or filtration.
Commendator
red / white
It is the reference wine of the Quinta. It reflects the unique temperament of the house. The Comendador Costa wine is born from the best grapes, which results in a wine full of personality, with a fragrant, fresh and very elegant aroma. After harvesting by hand, the grapes go in small boxes to the cellar, where, after an experienced treading in mills, it ferments and then rests in French oak barrels for at least two years.