Limited edition Red
It is painted of a beautiful garnet color. It’s in the vegetal balsamic aromas and ripe red fruit, which revives and brightens our olfactory memory. In the mouth it is elegant and deep, ending fruity, sublime sensation that only a red wine born by the sea makes us experience.
Wine produced with grapes harvested and selected manually, taken immediately to the cellar where they were gently pressed in order to preserve all varietal aromas. Alcoholic fermentation was carried out in stainless steel vats with controlled temperature 24oC to 26oC, in order to preserve all the elegance and aromatic characteristics.
Great combination of meat dishes, because it’s a fresh and elegant wine. It is a good partner for the most noble national cheeses.